I saw this recipe for Spanakopita Bites using Pillsbury Crescent rolls awhile back and thought they sounded interesting. I love Spanakopita anyway. And since phyllo dough is a little finicky to play with, I thought the crescent roll dough might be an idea.
I don’t usually use prepared stuff like this, and in fact I think this is only the second time in my life I’ve purchased Crescent Roll Dough.
I found this recipe on a neat website called Flavors by Four.
The website is a mother daughter team of bloggers and I have to say they have some great ideas on there.
The following is the original recipe and the changes (tweaks) I made are in blue to the side.
I have to say, these were inhaled in short order, and I got a lot of compliments on them.
1 container Pillsbury crescent rolls 2 containers Pillsbury Crescent Rolls
10 oz. frozen chopped spinach (defrosted and drained)
4 oz. crumbled feta cheese 6 oz. Crumbled Feta Cheese
3 green onions chopped 1/2 Sweet Onion, diced and sweated in pan
1 large clove of garlic minced 1 clove elephant garlic, minced and sweated in pan
1 tbsp olive oil 1 tablespoon EVOO
1/2 tsp dill weed 1 tablespoon Za’atar (I could not find my Dill)
1 tbsp lemon juice I forgot the lemon juice, but I think it really could have used it
1/2 cup toasted Pine Nuts
2 eggs slightly beaten
Take out the spinach, defrost it and squeeze out the liquid. I had it in a strainer for an hour but was running out of time, so I just picked it up and squeezed out the liquid. You do want it on the dry side here. Of course I got it a little too dry, so I added a couple of slightly beaten eggs. I sweated the onions and garlic in the olive oil, just til the onions turned translucent and the garlic started to scent the air. I added it to the Spinach and Feta.
I also toasted some Pine Nuts, just cause they were sitting on the counter and caught my eye, and I thought Gee, Spanakopita is Greek in nature and Pine Nuts are used in Greece and …. So I popped them in there.
I also could not find my dill, but the Za’atar was sitting in plain sight so I added it as well.
Mixed it all up together
And then took one package of Crescent Roll dough out of the fridge. I played with a couple of ways of wrapping the spinach in them.
As you can see, then I figured it out.
I rolled out the dough a little, divided it into fourths, and pinched the perforations together
I then put some of the mixture into the middle of the dough, brought up the opposite sides together and pinched them closed, (and did not realize that I forgot to take pictures at that point) I tend to get into the zone when it comes to doing this stuff. grrrrr
Placed them on a baking sheet and baked them for about 15 minutes or until they were a nice golden brown.
Just like this. I actually used two packages of Crescent Roll dough. There was more than enough filling for both of them. And it’s a good thing I made so many, they all got et.
I brought them to the gathering and added them to the rest of the offerings.
This picture was taken with my camera phone and it’s not all that great. As you can see the Spanakopita bites are there to the left, sorta in the middle. And in the foreground, some really awesome brownies, made with mango’s and tahini. Yeah, Tahini, and a little Frangelico as well. I will share this recipe once I get it. They were really good.