I used to go to a fast food place that served these massive burritos’ which included this wonderful rice. I would order the rice just by itself, and inhale it.
I got a craving for it this week, and decided to try my hand at making some. And I think I got it, but of course I will probably tweak it a little more at a later date. But for now, it’s close enough. I liked the slight crunch that the onions gave it without them overpowering anything.
I just made enough for myself, so feel free to double or triple the amounts given here.
1 cup cooked rice
1/2 teaspoon Lime Juice
1 tablespoon finely chopped cilantro
1/4 cup raw sweet onion, chopped
1 tablespoon Herdez Verde sauce
Mix all together and serve. Really, really simple. And I thought very tasty.
I think next time I will use just a little fresh lime zest, and maybe even a little chopped jalapeno. I liked the little bit of kick from the Herdez, this is something I usually have on hand, although I bet you could use any kind of green tomatillo based sauce.
And since I have some lovely grilled chicken breasts in the freezer, some pinto beans in the cupboard begging to be turned into refried beans and the rice turned out so well, I think a nice big Mission style burrito is in my near future.
I’ll share that with you when I do make it. Well, I’ll share the how-to’s and the recipe but not the burrito, that will be all mine.