Garden Dip


I think I’ve told you about the weekly get- together most Friday nights, just to chat and socialize with some women.   We discuss world affairs, local affairs, and general chit-chat.   We also bring snacks, and since I love to experiment play in the kitchen, I have fun most Friday’s.

I’ve made hummus and brought it, last week I brought this killer Feta Dip, and this week I brought this:
Garden Dip.

Well it got renamed last night, I had it in my recipe file as Garbage Dip, but they all decided it was too good to be called that.   And of course me being me, I had to play with the original recipe, which is simplicity itself, well it is if you have all the right ingredients to hand.  Which I sorta did.

Here is the recipe with the original ingredients to the side in parenthesis and in blue.

1 cup light sour cream                (1 pint sour cream)
1 sweet onion, finely chopped     (1 small onion, chopped)
1 1/2 tomato, finely chopped      (1 tomato, chopped)
1/2 cup ranch dressing               (1 package dry ranch dressing)
2 cloves garlic, minced               (1/2 tsp. Garlic Salt)
1/2 teaspoon Cavenders Greek Seasoning
1/4 package Sazon Tropical Seasoning, this could be optional

Mix all ingredients together and let sit for an hour, in the fridge before serving with either chips or with some fresh bread.

I thought I’d made a lot, but most of it was eaten and enjoyed.

I will make this again, and maybe add some cilantro, which was a suggestion made by one of the ladies.  At any rate, have fun with it yourself.

Now to go and figure out what I’m making for Tapas this week, gotta think on that one.

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