Peanut Butter Cookies and Boat Club.


This month has been busy.   Everytime I turn around, I’ve got another place to go or another commitment to meet.   But I did make it to Boat Club last Monday.     And as usual I’m glad I did.    We always have good food there, and this week was no exception.     From a wonderful smoked Brisket to smoked Pompano dip, from Chicken Enchilada’s to Oatmeal cake.    And in no particular order,

Potato Salad

 

Chicken Enchilada’s and Mac and Cheese (my contribution)

 

Deviled Eggs

 

Smoked Brisket

 

Flourless Peanut Butter Cookies

 

Oatmeal Cake

 

Lemon Cakes

 

Chicken and Broccoli Lasagna Rollups

 

More Deviled Eggs

 

Chips and Salsa

 

Fish Dip

And I can’t leave you without a recipe.    The Peanut Butter cookies were brought by someone else, but I knew the recipe, giggle.    I think these are without a doubt the absolute best ever, Peanut Butter Cookies, oh and they’re gluten free.     So that’s what we’ll call them,

Best Ever Peanut Butter Cookies     10 minutes    375 degree Oven

1 cup Peanut Butter (smooth or chunky, your choice)
1 cup Sugar
1 Egg

Mix sugar and egg together, until smooth.  Then stir in the Peanut Butter.   Form dough into small balls, walnut size and place on a greased cookie sheet about 2 inches apart.   Then you get fancy if you like.   Use a fork to flatten and make a pattern with the tines of the fork.   Or you can flatten the cookie a little with your hand and press a Hershey Kiss in the middle.   Bake for 10 minutes at 375 degrees or until the cookie is done.    Let stand about a minute or so and then put them on a cooling rack.

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