I thought you might like to see what we’ve come up with the past couple of weeks for lunch. And I have to say, our lunches are good. They’re taste approved by myself, as well as my fellow cooks. In other words, we’d eat the food we prepare, in fact we do.
Last week we served Tilapia, fried and baked. As well as some French Fries, Coleslaw, Corn Chowder with Potatoes (vegetarian), Baked Beans and Hush Puppies.
|Corn and Potato Chowder|
Here’s the signboard with the menu.
This week we made some chicken, marinated it and then grilled it off.
We also served Lima Beans, slow cooked with a nice big ol’ Ham Bone,
|Lima Beans and Ham|
some Cabbage cooked with Bacon,
|Cabbage cooked bacon|
a Mock Ham salad,
|Tuna Salad in front with the Mock Ham salad in the back.|
Tuna Salad and a
Cornbread and hot fresh Biscuits were also served. And I can’t forget the dessert. For some people that’s the best part.
We do eat good here, but I think the best part is the volunteers. They make it possible. I’d personally like to adopt a couple of them, since they do such a great job of serving the food, and cleaning up. This really is a joint effort.